<p><span style="background-color: rgb(48, 56, 65); color: rgb(238, 255, 255);">Soya chaap is a popular Indian dish, often served as a vegan street food or meat substitute, made from a dough of ground soybeans, flour, and spices, which is then wrapped around a stick, boiled, and often grilled or fried. Known for its high protein content and versatile texture, it can be prepared in various dishes, including curries, tikkas, and kebabs, and serves as a nutritious, meat-free option for vegetarians and vegans</span></p><p><br></p>